Bacon Jam!

It's no secret that I'm a bacontarian. I don't keep much bacon in the fridge, because it gets put to use right away.

And here's another fabulous use! SPREADABLE BACON!!!

well, it's not spreadable at this point, but it will be shortly!


After rendering the bacon in the frying pan, I re-used some of the bacon grease to saute some finely diced yellow onions, brown sugar, maple syrup, apple cider vinegar, and a cup of fresh brewed coffee (something else I happen to like quite a bit).

After the onions become translucent, I combine everything in the slow-cooker and let it sit on high for about four hours, or until it gets gooey.

I'll post photos of the finished product later... I appear to have lost them for now.