I'm sure it comes as no surprise that I'm a big fan of beer. Making (and enjoying) your own beer at home requires a great deal of patience, but it is immensely gratifying.
This is an American Brown Ale that will finish primary fermentation in ten days, after which it will sit for two more weeks while the remainder of the sediment clears. Then, I'll leave it condition in bottles for another two weeks. I did say that it takes a great deal of patience.
